All about each dish
Photos, weight, sizes, add-ons and nutrition info per serving or per 100 g.
Appetite starts with a menu that looks delicious
Make every dish look worth trying. Guests open the menu from the QR code on the table or in the Resty app. Photos, descriptions, ingredients and nutrition info help them choose.
MenuЖЕЛТОК & БЕЛОК
Mains
Creamy pumpkin soupDelicate pumpkin soup with croutons and thyme, elegantly plated
14 BYN260 g
Filet mignonFilet mignon with rosemary and sauce, served with vegetables on a white plate
38 BYN340 g
Grilled octopus with potatoesSeared octopus with crispy potatoes and fragrant herbs
40 BYN350 g
Risotto with porcini
and truffleCreamy texture, tender porcini
and fine slices of truffle
Out of stock260 gand truffleCreamy texture, tender porcini
and fine slices of truffle
Starters
Tempura prawns with sweet chilli sauceTiger prawns in crisp tempura batter
24 BYN180 g
Herby potato wedgesBaked potatoes with thyme, Parmesan and garlic sauce
12 BYN250 g
Warm brioche with salted butterCaramelised brioche and whipped sea-salt butter
9 BYN150 gCoffee
EspressoA double shot of Arabica
5 BYN30 mlCappuccinoEspresso, milk and thick foam
7 BYN250 mlFlat whiteDouble ristretto and velvety milk
8 BYN200 mlLavender RafCream, vanilla and lavender syrup
9 BYN300 mlTea
Sea buckthorn tea with honeySea buckthorn, orange, honey and rosemary
12 BYN500 mlBerry tea with mintBlackcurrant, raspberry and fresh mint
11 BYN500 mlMilk oolongChinese oolong with a creamy flavour
10 BYN400 mlDrinks
Sea buckthorn lemonadeSea buckthorn, orange and soda
9 BYN400 mlCranberry morsHomemade berry drink, no sugar
6 BYN300 mlStill waterBonaqua
4 BYN500 mlMainsStartersCoffeeTeaDrinks
Tempura prawns with sweet chilli sauce24 BYN180 gTiger prawns in a light tempura batter, fried until crisp. Served with sweet chilli sauce.238Kcal12Protein13Fat18CarbsPer 100 g
To order from the menu,
please ask your waiter
A menu that sells
Dishes from your POS
We pull in dishes from r_keeper or iiko. You choose what guests see.
Automatic stop list
Put a dish on the stop list in your POS and it’s marked “Out of stock” straight away.
+10%
upsell: guests order with their eyes
Scheduled sections
Breakfast until noon, set lunch on weekdays, the bar in the evening.
Photos where they matter
Turn photos off in drinks sections and the menu becomes a simple list.
Order from the menu
Turn it on and guests put together their own order, which the waiter then confirms.
A banner for the main event
A seasonal dish or the set of the day. The promo category sits above the menu, so guests see it first.
One menu. Wherever your guests are
QR code on the table
The menu opens in the browser, with nothing to download. At the end of the evening, guests pay the bill with the same QR code.
In the Resty app
The same menu sits on your venue page in the app, next to offers and booking.
Via a link
The menu also opens from your venue’s link. Add it to Instagram, map listings and your website.
How it works
Anyone on your team can build the menu, even with no experience. Everything is where you’d expect it and clear at a glance.
Questions
Can’t find your answer? Message us on Telegram or leave your details below.
It’s a menu guests open with their phone camera from the QR code on the table, with no app to download. It has dish photos, descriptions, weights, nutrition info and prices, and at the end of the evening the same QR code lets guests pay the bill.
Send us a request. We’ll connect your POS and pull in your dishes, you’ll add photos and descriptions in the Resty admin panel, and we’ll prepare the QR codes for your tables.
There’s nothing to reprint: a new dish, a new price or “Out of stock” is visible to guests as soon as you save. Photos and nutrition info help guests choose, and prices always match your POS.
Yes. You can add dishes by hand, with prices in BYN.
Yes, if you turn on ordering from the menu. Orders go to your team’s Telegram chat, where a waiter confirms them and sends them to the kitchen.
Add it to the stop list in your POS and it’s automatically marked “Out of stock” in the menu. Guests see the label, and the dish drops to the bottom of its section.
The menu is included in the “QR payment and bill splitting” package. On its own, the menu starts at 59 BYN a month.
Leave your details
and we’ll get in touch
Listing in the app is free. Add the other products when you’re ready.